Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a refreshing lunch featuring a perfectly grilled chicken breast, crisp romaine lettuce, juicy cherry tomatoes, and a tangy feta crumble drizzled with a light balsamic and olive oil dressing. This delightful dish offers a balance of lean protein and vibrant veggies, making it an ideal, invigorating mid-day meal.

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NUTRITION

265kcal
Protein
28.8g
Fat
11.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (approx 100g)

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1 oz Crumbled Feta Cheese

1 tbsp Balsamic Vinegar

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) to enhance flavor.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes, then place them in a large bowl.

  • 5

    Once the chicken is done, slice it into strips and add it to the bowl with the vegetables.

  • 6

    Sprinkle the crumbled feta cheese over the top.

  • 7

    In a small container, mix the balsamic vinegar with olive oil and a pinch of salt and pepper.

  • 8

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 9

    Serve immediately and enjoy your nutritious, balanced lunch!

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a refreshing lunch featuring a perfectly grilled chicken breast, crisp romaine lettuce, juicy cherry tomatoes, and a tangy feta crumble drizzled with a light balsamic and olive oil dressing. This delightful dish offers a balance of lean protein and vibrant veggies, making it an ideal, invigorating mid-day meal.

NUTRITION

265kcal
Protein
28.8g
Fat
11.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (approx 100g)

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1 oz Crumbled Feta Cheese

1 tbsp Balsamic Vinegar

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) to enhance flavor.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes, then place them in a large bowl.

  • 5

    Once the chicken is done, slice it into strips and add it to the bowl with the vegetables.

  • 6

    Sprinkle the crumbled feta cheese over the top.

  • 7

    In a small container, mix the balsamic vinegar with olive oil and a pinch of salt and pepper.

  • 8

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 9

    Serve immediately and enjoy your nutritious, balanced lunch!