YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a well-balanced, nutrient-packed lunch featuring a tender grilled chicken breast paired with crisp steamed broccoli and fluffy quinoa. This dish delivers a satisfying blend of lean protein, fiber-rich vegetables, and whole grain goodness, perfect for a nutritious, energizing meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender yet still crisp, around 4-5 minutes.
Prepare the quinoa as per package instructions, ensuring a soft and fluffy texture.
Plate the sliced grilled chicken alongside the steamed broccoli and a serving of quinoa.
Serve warm and enjoy a balanced, protein-rich lunch.