Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A luscious, velvety chocolate pudding that surprises with a rich, creamy texture and delightful crunch from chia seeds. This dessert perfectly balances indulgence with a protein-packed boost, making it a satisfying treat that both nourishes and delights.

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NUTRITION

330kcal
Protein
48.5g
Fat
7.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

200 grams Low-Fat Greek Yogurt

1 tablespoon Chia Seeds (15g)

100 ml Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder and low-fat Greek yogurt.

  • 2

    Stir in the unsweetened almond milk until the mixture is smooth.

  • 3

    Mix in the chia seeds, ensuring they are evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least one hour to allow the pudding to thicken and the chia seeds to expand.

  • 5

    Stir once more before serving for a uniform texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A luscious, velvety chocolate pudding that surprises with a rich, creamy texture and delightful crunch from chia seeds. This dessert perfectly balances indulgence with a protein-packed boost, making it a satisfying treat that both nourishes and delights.

NUTRITION

330kcal
Protein
48.5g
Fat
7.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

200 grams Low-Fat Greek Yogurt

1 tablespoon Chia Seeds (15g)

100 ml Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder and low-fat Greek yogurt.

  • 2

    Stir in the unsweetened almond milk until the mixture is smooth.

  • 3

    Mix in the chia seeds, ensuring they are evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least one hour to allow the pudding to thicken and the chia seeds to expand.

  • 5

    Stir once more before serving for a uniform texture.