YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A luscious, velvety chocolate pudding that surprises with a rich, creamy texture and delightful crunch from chia seeds. This dessert perfectly balances indulgence with a protein-packed boost, making it a satisfying treat that both nourishes and delights.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
200 grams Low-Fat Greek Yogurt
1 tablespoon Chia Seeds (15g)
100 ml Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the chocolate whey protein powder and low-fat Greek yogurt.
Stir in the unsweetened almond milk until the mixture is smooth.
Mix in the chia seeds, ensuring they are evenly distributed.
Cover the bowl and refrigerate for at least one hour to allow the pudding to thicken and the chia seeds to expand.
Stir once more before serving for a uniform texture.