YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Chopped Berries
Enjoy a refreshing and creamy dessert that blends the smooth tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a subtle hint of vanilla. Enhanced with a touch of vanilla protein powder and a drizzle of almond butter and honey, this dish offers a delightful contrast of creamy, crunchy, and fruity flavors—perfect for a guilt-free treat that satisfies your sweet tooth while supporting your nutritional goals.
INGREDIENTS
200 grams Nonfat Greek Yogurt
0.5 scoop (15g) Vanilla Protein Powder
0.5 cup Mixed Berries (75g)
1 tablespoon Almond Butter
1 teaspoon Honey
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Sprinkle in the half scoop of vanilla protein powder and mix thoroughly until fully combined for a uniform, creamy texture.
Gently fold in the mixed berries to distribute the fruity burst evenly throughout the yogurt.
Drizzle the almond butter and honey on top to add a rich, nutty sweetness and extra creaminess.
Serve immediately and enjoy this refreshing, high-protein dessert that’s both satisfying and energizing.