Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and flavorful lunch featuring tender grilled chicken breast paired with a refreshing crunchy cabbage slaw. The slaw, vibrant with shredded cabbage and carrot, is bound together with a zesty low-fat Greek yogurt dressing enhanced by a drizzle of olive oil, creating a satisfying balance of lean protein and crisp, tangy greens.

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NUTRITION

389kcal
Protein
44g
Fat
18g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

2 tablespoons Low-Fat Greek Yogurt

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, or your preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred on the exterior. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, in a bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a separate small bowl, mix the low-fat Greek yogurt with olive oil, and a squeeze of lemon juice if desired, to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix, tossing well to ensure even coating.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw.

  • 8

    Enjoy your balanced, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and flavorful lunch featuring tender grilled chicken breast paired with a refreshing crunchy cabbage slaw. The slaw, vibrant with shredded cabbage and carrot, is bound together with a zesty low-fat Greek yogurt dressing enhanced by a drizzle of olive oil, creating a satisfying balance of lean protein and crisp, tangy greens.

NUTRITION

389kcal
Protein
44g
Fat
18g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

2 tablespoons Low-Fat Greek Yogurt

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, or your preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred on the exterior. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, in a bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a separate small bowl, mix the low-fat Greek yogurt with olive oil, and a squeeze of lemon juice if desired, to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix, tossing well to ensure even coating.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw.

  • 8

    Enjoy your balanced, protein-packed lunch!