Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 150g Egg Whites; 75g Mixed Berries; 1 tbsp Honey; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and creamy dessert featuring velvety nonfat Greek yogurt blended with airy egg whites and sweetened delicately with a touch of honey and vanilla. Finished with a scattering of fresh mixed berries, this mousse is a protein-packed treat that balances tangy creaminess with the natural sweetness of fruit.

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NUTRITION

Protein

41.5g

Fat

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

150g Egg Whites

75g Mixed Berries

1 tbsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and egg whites.
2
Add the vanilla extract and honey, and whisk vigorously until the mixture is smooth and begins to thicken.
3
Gently fold in the mixed berries until evenly distributed throughout the mousse.
4
Taste and adjust the sweetness if desired.
5
Chill the mousse in the refrigerator for at least 1 hour to allow it to set and the flavors to meld.
6
Serve chilled and enjoy this protein-packed dessert.