Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that packs a protein punch without the heaviness. Blended with nonfat Greek yogurt, a hint of vanilla whey protein, and a touch of honey for natural sweetness, this dessert offers a refreshing finish to any meal with a delicate almond crust.

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NUTRITION

347kcal
Protein
42.6g
Fat
8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

24g Vanilla Whey Protein Isolate

1 large Egg White

14g Almond Flour

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat a small oven-safe dish or tart pan by lining the bottom with the almond flour to form the crust.

  • 2

    In a bowl, whisk together the nonfat Greek yogurt, vanilla whey protein isolate, egg white, honey, and vanilla extract until completely smooth and well combined.

  • 3

    Pour the mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Bake in a preheated oven at 350°F for 12-15 minutes, just until the edges set lightly. (Alternatively, for a no-bake version, chill in the refrigerator for at least 2 hours until firm.)

  • 5

    Allow the cheesecake to cool slightly before serving. Enjoy this protein-packed dessert chilled for the best texture.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that packs a protein punch without the heaviness. Blended with nonfat Greek yogurt, a hint of vanilla whey protein, and a touch of honey for natural sweetness, this dessert offers a refreshing finish to any meal with a delicate almond crust.

NUTRITION

347kcal
Protein
42.6g
Fat
8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

24g Vanilla Whey Protein Isolate

1 large Egg White

14g Almond Flour

1 tsp Honey

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat a small oven-safe dish or tart pan by lining the bottom with the almond flour to form the crust.

  • 2

    In a bowl, whisk together the nonfat Greek yogurt, vanilla whey protein isolate, egg white, honey, and vanilla extract until completely smooth and well combined.

  • 3

    Pour the mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Bake in a preheated oven at 350°F for 12-15 minutes, just until the edges set lightly. (Alternatively, for a no-bake version, chill in the refrigerator for at least 2 hours until firm.)

  • 5

    Allow the cheesecake to cool slightly before serving. Enjoy this protein-packed dessert chilled for the best texture.