Seared Steak with Crispy Roasted Potatoes and Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Crispy Roasted Potatoes and Fresh Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Seared Steak with Crispy Roasted Potatoes and Fresh Avocado Salsa

Enjoy a beautifully balanced plate featuring a perfectly seared top sirloin steak accompanied by crispy roasted baby potatoes and a refreshing, chunky avocado salsa. The dish is thoughtfully composed with vibrant flavors—from the savory umami of the beef to the zesty, creamy salsa—that create a nourishing and satisfying meal for any time of day.

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NUTRITION

495kcal
Protein
36.6g
Fat
31.3g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 cup Baby Potatoes (halved cubes)

1/2 medium Avocado (diced)

1/4 cup Tomato (diced)

1 small Red Onion (diced)

2 tbsp Fresh Cilantro (chopped)

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the halved baby potatoes lightly with a drizzle of olive oil (or cooking spray), salt, and pepper. Spread them evenly on a baking sheet and roast for about 20-25 minutes until tender and crispy.

  • 2

    While the potatoes roast, pat the top sirloin steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side or until it reaches your desired level of doneness. Remove the steak from the skillet and allow it to rest for a few minutes.

  • 4

    In a small bowl, combine the diced avocado, tomato, red onion, and chopped cilantro. Add the lime juice and gently toss. Adjust seasoning with salt and pepper as needed.

  • 5

    Slice the rested steak against the grain. Plate a serving with slices of seared steak, a side of crispy roasted potatoes, and a generous spoonful of the fresh avocado salsa. Serve immediately.

Seared Steak with Crispy Roasted Potatoes and Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Crispy Roasted Potatoes and Fresh Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Seared Steak with Crispy Roasted Potatoes and Fresh Avocado Salsa

Enjoy a beautifully balanced plate featuring a perfectly seared top sirloin steak accompanied by crispy roasted baby potatoes and a refreshing, chunky avocado salsa. The dish is thoughtfully composed with vibrant flavors—from the savory umami of the beef to the zesty, creamy salsa—that create a nourishing and satisfying meal for any time of day.

NUTRITION

495kcal
Protein
36.6g
Fat
31.3g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 cup Baby Potatoes (halved cubes)

1/2 medium Avocado (diced)

1/4 cup Tomato (diced)

1 small Red Onion (diced)

2 tbsp Fresh Cilantro (chopped)

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the halved baby potatoes lightly with a drizzle of olive oil (or cooking spray), salt, and pepper. Spread them evenly on a baking sheet and roast for about 20-25 minutes until tender and crispy.

  • 2

    While the potatoes roast, pat the top sirloin steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side or until it reaches your desired level of doneness. Remove the steak from the skillet and allow it to rest for a few minutes.

  • 4

    In a small bowl, combine the diced avocado, tomato, red onion, and chopped cilantro. Add the lime juice and gently toss. Adjust seasoning with salt and pepper as needed.

  • 5

    Slice the rested steak against the grain. Plate a serving with slices of seared steak, a side of crispy roasted potatoes, and a generous spoonful of the fresh avocado salsa. Serve immediately.