Veggie-Packed Lean Ground Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Veggie-Packed Lean Ground Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Veggie-Packed Lean Ground Turkey Sloppy Joes

Savor a wholesome twist on the classic Sloppy Joe with lean ground turkey, loaded with vibrant veggies and hearty black beans, all simmered in a rich tomato sauce. Served on a whole wheat bun, this meal offers a delicious balance of savory, sweet, and tangy flavors, perfect for a nutritious breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

519kcal
Protein
38.1g
Fat
15.5g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 tsp Olive Oil

1/4 cup chopped Yellow Onion

1/4 cup chopped Bell Pepper

1/4 cup Diced Tomatoes

1/2 cup Tomato Sauce

1/2 cup Black Beans

1 Whole Wheat Bun

Spices: Garlic Powder, Paprika, Salt, Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the chopped yellow onion and bell pepper, and sauté until they begin to soften, about 3-4 minutes.

  • 3

    Stir in the lean ground turkey and cook until it is browned, breaking it up as it cooks.

  • 4

    Mix in the diced tomatoes, tomato sauce, black beans, garlic powder, paprika, salt, and pepper.

  • 5

    Let the mixture simmer for 5-7 minutes until the flavors meld together.

  • 6

    Toast the whole wheat bun if desired.

  • 7

    Spoon the turkey mixture onto the bun, and serve immediately.

Veggie-Packed Lean Ground Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Veggie-Packed Lean Ground Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Veggie-Packed Lean Ground Turkey Sloppy Joes

Savor a wholesome twist on the classic Sloppy Joe with lean ground turkey, loaded with vibrant veggies and hearty black beans, all simmered in a rich tomato sauce. Served on a whole wheat bun, this meal offers a delicious balance of savory, sweet, and tangy flavors, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

519kcal
Protein
38.1g
Fat
15.5g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 tsp Olive Oil

1/4 cup chopped Yellow Onion

1/4 cup chopped Bell Pepper

1/4 cup Diced Tomatoes

1/2 cup Tomato Sauce

1/2 cup Black Beans

1 Whole Wheat Bun

Spices: Garlic Powder, Paprika, Salt, Pepper (to taste)

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the chopped yellow onion and bell pepper, and sauté until they begin to soften, about 3-4 minutes.

  • 3

    Stir in the lean ground turkey and cook until it is browned, breaking it up as it cooks.

  • 4

    Mix in the diced tomatoes, tomato sauce, black beans, garlic powder, paprika, salt, and pepper.

  • 5

    Let the mixture simmer for 5-7 minutes until the flavors meld together.

  • 6

    Toast the whole wheat bun if desired.

  • 7

    Spoon the turkey mixture onto the bun, and serve immediately.