Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

Savor the bright flavors of zesty lemon and fresh herbs in this Sheet Pan Lemon Herb Chicken delight, perfectly complemented by roasted broccoli and vibrant bell peppers. This balanced dish offers a satisfying mix of lean protein, crisp vegetables, and a light drizzle of olive oil to enhance the natural taste, ideal for a healthy dinner that fits right into your nutritional goals.

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NUTRITION

342kcal
Protein
40.1g
Fat
12.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

1 medium Bell Pepper

0.5 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Dried Herbs

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the chicken breast, broccoli florets, and sliced bell pepper.

  • 3

    In a small bowl, combine olive oil, lemon juice, mixed dried herbs, garlic powder, salt, and pepper.

  • 4

    Drizzle the olive oil mixture over the chicken and vegetables, ensuring an even coating.

  • 5

    Toss the broccoli and bell pepper gently to coat them in the marinade.

  • 6

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred at the edges.

  • 7

    Remove from oven and let it rest for a few minutes before serving. Enjoy your nutrient-packed dinner!

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

Savor the bright flavors of zesty lemon and fresh herbs in this Sheet Pan Lemon Herb Chicken delight, perfectly complemented by roasted broccoli and vibrant bell peppers. This balanced dish offers a satisfying mix of lean protein, crisp vegetables, and a light drizzle of olive oil to enhance the natural taste, ideal for a healthy dinner that fits right into your nutritional goals.

NUTRITION

342kcal
Protein
40.1g
Fat
12.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

1 medium Bell Pepper

0.5 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Dried Herbs

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the chicken breast, broccoli florets, and sliced bell pepper.

  • 3

    In a small bowl, combine olive oil, lemon juice, mixed dried herbs, garlic powder, salt, and pepper.

  • 4

    Drizzle the olive oil mixture over the chicken and vegetables, ensuring an even coating.

  • 5

    Toss the broccoli and bell pepper gently to coat them in the marinade.

  • 6

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred at the edges.

  • 7

    Remove from oven and let it rest for a few minutes before serving. Enjoy your nutrient-packed dinner!