Roasted Sweet Potato Fries with Crispy Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Fries with Crispy Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Fries with Crispy Bacon and Creamy Cheese Sauce

Enjoy a comforting blend of sweet roasted sweet potato fries paired with savory, crispy bacon and a luscious, creamy cheese sauce. The natural sweetness of the roasted sweet potato complements the smoky bacon, while the cheese sauce, enriched with a touch of tangy Greek yogurt, ties the dish together for a satisfying meal.

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NUTRITION

603kcal
Protein
32.3g
Fat
36.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Pork Bacon (~36g total)

1/2 cup Shredded Cheddar Cheese (~56g)

1/4 cup Plain Low-Fat Greek Yogurt (~61g)

1 tablespoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and peel the sweet potato, then cut it into evenly sized fries.

  • 3

    Place the sweet potato fries in a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

  • 4

    Spread the fries in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until they are tender and lightly crispy.

  • 5

    While the fries are roasting, cook the bacon in a skillet over medium heat until it becomes crispy. Drain on paper towels and chop into bite-sized pieces.

  • 6

    In a small saucepan over low heat, combine the shredded cheddar cheese and Greek yogurt. Stir continuously until the cheese melts and the mixture becomes smooth and creamy. Season with a pinch of salt and pepper if desired.

  • 7

    Once the fries are done, plate them and top with the crispy bacon pieces. Drizzle the warm cheese sauce over the top or serve on the side as a dip.

  • 8

    Enjoy your dish while warm for the best flavor and texture.

Roasted Sweet Potato Fries with Crispy Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Fries with Crispy Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Fries with Crispy Bacon and Creamy Cheese Sauce

Enjoy a comforting blend of sweet roasted sweet potato fries paired with savory, crispy bacon and a luscious, creamy cheese sauce. The natural sweetness of the roasted sweet potato complements the smoky bacon, while the cheese sauce, enriched with a touch of tangy Greek yogurt, ties the dish together for a satisfying meal.

NUTRITION

603kcal
Protein
32.3g
Fat
36.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Pork Bacon (~36g total)

1/2 cup Shredded Cheddar Cheese (~56g)

1/4 cup Plain Low-Fat Greek Yogurt (~61g)

1 tablespoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and peel the sweet potato, then cut it into evenly sized fries.

  • 3

    Place the sweet potato fries in a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

  • 4

    Spread the fries in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until they are tender and lightly crispy.

  • 5

    While the fries are roasting, cook the bacon in a skillet over medium heat until it becomes crispy. Drain on paper towels and chop into bite-sized pieces.

  • 6

    In a small saucepan over low heat, combine the shredded cheddar cheese and Greek yogurt. Stir continuously until the cheese melts and the mixture becomes smooth and creamy. Season with a pinch of salt and pepper if desired.

  • 7

    Once the fries are done, plate them and top with the crispy bacon pieces. Drizzle the warm cheese sauce over the top or serve on the side as a dip.

  • 8

    Enjoy your dish while warm for the best flavor and texture.