YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Start your day with a light yet satisfying scramble featuring fluffy egg whites sautéed with fresh spinach, crisp turkey bacon, and a side of whole grain toast topped with creamy avocado. This balanced breakfast delivers a harmonious blend of textures and flavors while fueling you with lean protein and healthy fats.
INGREDIENTS
6 large egg whites
2 slices turkey bacon
1 cup spinach
1 slice whole grain toast
1/4 avocado
Salt and pepper (to taste)
PREPARATION
Preheat a nonstick skillet over medium heat.
Add the turkey bacon slices and cook until crispy, then remove and chop into bite-size pieces.
In the same skillet, lightly sauté the spinach until it wilts.
Pour in the egg whites and gently scramble, stirring continuously until just set.
Mix in the chopped turkey bacon and season with salt and pepper.
Toast the whole grain bread and top with sliced avocado.
Serve the egg white scramble alongside the avocado toast for a balanced, protein-rich breakfast.