YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy protein mousse combining the tanginess of nonfat Greek yogurt with a boost from whey protein powder, complemented by the bright flavors of mixed berries and a hint of natural honey. This dessert is luxuriously smooth and refreshingly satisfying, perfect for a guilt-free indulgence that supports your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Whey Protein Isolate (~22.5g)
1 cup Mixed Berries (150g)
2 teaspoons Honey (14g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until fully incorporated and smooth.
Gently fold in the mixed berries, ensuring even distribution without mashing the berries.
Drizzle honey evenly over the mixture and stir lightly to create a subtle swirl of sweetness.
Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy this light, protein-packed dessert.