Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse combining the tanginess of nonfat Greek yogurt with a boost from whey protein powder, complemented by the bright flavors of mixed berries and a hint of natural honey. This dessert is luxuriously smooth and refreshingly satisfying, perfect for a guilt-free indulgence that supports your protein goals.

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NUTRITION

337kcal
Protein
42.8g
Fat
1.1g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Isolate (~22.5g)

1 cup Mixed Berries (150g)

2 teaspoons Honey (14g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until fully incorporated and smooth.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without mashing the berries.

  • 3

    Drizzle honey evenly over the mixture and stir lightly to create a subtle swirl of sweetness.

  • 4

    Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this light, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse combining the tanginess of nonfat Greek yogurt with a boost from whey protein powder, complemented by the bright flavors of mixed berries and a hint of natural honey. This dessert is luxuriously smooth and refreshingly satisfying, perfect for a guilt-free indulgence that supports your protein goals.

NUTRITION

337kcal
Protein
42.8g
Fat
1.1g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Isolate (~22.5g)

1 cup Mixed Berries (150g)

2 teaspoons Honey (14g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until fully incorporated and smooth.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without mashing the berries.

  • 3

    Drizzle honey evenly over the mixture and stir lightly to create a subtle swirl of sweetness.

  • 4

    Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this light, protein-packed dessert.