Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Enjoy a hearty, protein-packed morning meal featuring a creamy cottage cheese scramble lightly enriched with eggs, accompanied by crisp turkey bacon and vibrant sautéed spinach, all topped with fresh avocado slices. This dish offers a delightful balance of textures and flavors perfect for fueling your day.

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NUTRITION

452kcal
Protein
31.5g
Fat
29.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 large Eggs

1 slice Turkey Bacon

1 cup Fresh Baby Spinach

2 teaspoons Olive Oil

1/2 medium Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, whisk together the eggs and cottage cheese until well combined. Season with a pinch of salt and pepper.

  • 2

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until crisp on both sides. Remove from the pan and chop into bite-sized pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté with the remaining olive oil for about 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach. Gently stir continuously until the eggs are softly scrambled; this should take about 3-4 minutes.

  • 6

    Fold in the chopped turkey bacon towards the end of cooking, ensuring an even distribution throughout the scramble.

  • 7

    Plate the scramble and top with sliced avocado. Add a final pinch of salt and pepper if desired before serving.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Enjoy a hearty, protein-packed morning meal featuring a creamy cottage cheese scramble lightly enriched with eggs, accompanied by crisp turkey bacon and vibrant sautéed spinach, all topped with fresh avocado slices. This dish offers a delightful balance of textures and flavors perfect for fueling your day.

NUTRITION

452kcal
Protein
31.5g
Fat
29.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 large Eggs

1 slice Turkey Bacon

1 cup Fresh Baby Spinach

2 teaspoons Olive Oil

1/2 medium Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, whisk together the eggs and cottage cheese until well combined. Season with a pinch of salt and pepper.

  • 2

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until crisp on both sides. Remove from the pan and chop into bite-sized pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté with the remaining olive oil for about 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach. Gently stir continuously until the eggs are softly scrambled; this should take about 3-4 minutes.

  • 6

    Fold in the chopped turkey bacon towards the end of cooking, ensuring an even distribution throughout the scramble.

  • 7

    Plate the scramble and top with sliced avocado. Add a final pinch of salt and pepper if desired before serving.