Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshing, protein-packed layered dessert combining velvety nonfat Greek yogurt with vibrant mixed berries and a decadent drizzle of almond butter. This parfait offers a satisfying blend of tangy, sweet, and nutty flavors and a delightful texture that makes it a guilt-free indulgence for any time of day.

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NUTRITION

433kcal
Protein
41.5g
Fat
18.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (341g)

1/2 cup Mixed Berries (75g)

2 tbsp Almond Butter (32g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl or parfait glass as the base layer.

  • 2

    Gently stir the mixed berries into the yogurt or layer them on top if you prefer a layered presentation.

  • 3

    Drizzle the almond butter evenly over the berries and yogurt.

  • 4

    For a smoother blend of flavors, lightly mix the almond butter into the parfait before serving, or leave it as a decorative topping.

  • 5

    Enjoy immediately for the freshest taste and texture.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshing, protein-packed layered dessert combining velvety nonfat Greek yogurt with vibrant mixed berries and a decadent drizzle of almond butter. This parfait offers a satisfying blend of tangy, sweet, and nutty flavors and a delightful texture that makes it a guilt-free indulgence for any time of day.

NUTRITION

433kcal
Protein
41.5g
Fat
18.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (341g)

1/2 cup Mixed Berries (75g)

2 tbsp Almond Butter (32g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl or parfait glass as the base layer.

  • 2

    Gently stir the mixed berries into the yogurt or layer them on top if you prefer a layered presentation.

  • 3

    Drizzle the almond butter evenly over the berries and yogurt.

  • 4

    For a smoother blend of flavors, lightly mix the almond butter into the parfait before serving, or leave it as a decorative topping.

  • 5

    Enjoy immediately for the freshest taste and texture.