Baked Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Green Beans

Savor the delightful fusion of savory baked salmon enveloped in a homemade teriyaki glaze and perfectly roasted green beans. The dish offers a harmonious balance of sweet and salty notes with a burst of ginger and garlic aroma, making it a light yet satisfying meal.

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NUTRITION

362kcal
Protein
37.6g
Fat
17.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 Garlic Clove, minced

1 tsp Fresh Ginger, minced

1 cup Green Beans

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the soy sauce, honey, minced garlic, and minced ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush the teriyaki glaze generously over the salmon.

  • 4

    In a separate bowl, toss the green beans with olive oil, salt, and pepper to taste.

  • 5

    Arrange the green beans on a nearby baking sheet or around the salmon if space allows.

  • 6

    Bake the salmon and green beans in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Remove from the oven and serve immediately, drizzling any extra glaze from the salmon over the green beans if desired.

Baked Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Green Beans

Savor the delightful fusion of savory baked salmon enveloped in a homemade teriyaki glaze and perfectly roasted green beans. The dish offers a harmonious balance of sweet and salty notes with a burst of ginger and garlic aroma, making it a light yet satisfying meal.

NUTRITION

362kcal
Protein
37.6g
Fat
17.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 Garlic Clove, minced

1 tsp Fresh Ginger, minced

1 cup Green Beans

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the soy sauce, honey, minced garlic, and minced ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush the teriyaki glaze generously over the salmon.

  • 4

    In a separate bowl, toss the green beans with olive oil, salt, and pepper to taste.

  • 5

    Arrange the green beans on a nearby baking sheet or around the salmon if space allows.

  • 6

    Bake the salmon and green beans in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Remove from the oven and serve immediately, drizzling any extra glaze from the salmon over the green beans if desired.