Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g nonfat Greek yogurt; 60g low-fat cream cheese; 15g vanilla whey protein powder; 10g almond flour; 100g mixed berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy cheesecake that balances tangy Greek yogurt and smooth low-fat cream cheese with a hint of vanilla and a natural boost from whey protein. This no-bake dessert is elegantly layered over a simple almond flour base and garnished with vibrant mixed berries, creating an indulgent yet health-conscious treat perfect for satisfying your sweet cravings without compromising your nutrition goals.

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NUTRITION

Protein

38g

Fat

10.8g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

150g nonfat Greek yogurt

60g low-fat cream cheese

15g vanilla whey protein powder

10g almond flour

100g mixed berries

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Mix until the mixture is smooth and uniform.
2
In a small serving dish or mold, evenly press the almond flour to form a thin, compact base layer.
3
Pour the yogurt mixture over the almond flour base, spreading it evenly.
4
Gently fold in the mixed berries into the yogurt mixture or use them as a topping, depending on your preference.
5
Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.