Smoked Pork Ribs with Zesty Dry Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Zesty Dry Rub

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Zesty Dry Rub

Savor the smoky, savory flavor of tender pork ribs enhanced with a zesty dry rub blend. This dish features lean, succulent pork ribs smoked to perfection, with an aromatic mix of paprika, garlic, and chili powders that awaken your palate. Perfect for a satisfying dinner that’s both robust in flavor and aligned with your nutritional goals.

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NUTRITION

384kcal
Protein
36.4g
Fat
20.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs (lean meat)

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Chili Powder

1 pinch Salt

1 pinch Black Pepper

1 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of around 225°F.

  • 2

    In a small bowl, mix together paprika, garlic powder, onion powder, chili powder, salt, and black pepper.

  • 3

    Pat the pork ribs dry with paper towels and evenly coat them with the dry rub mixture, pressing the spices into the meat.

  • 4

    Optionally, spritz the ribs lightly with apple cider vinegar for an extra layer of flavor and to help the rub adhere.

  • 5

    Place the ribs in the smoker or on the grill, and smoke slowly for about 3 to 4 hours until the meat is tender and has a rich smoky flavor.

  • 6

    Once done, remove the ribs from the heat, let them rest for a few minutes, then slice and serve.

Smoked Pork Ribs with Zesty Dry Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Zesty Dry Rub

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Zesty Dry Rub

Savor the smoky, savory flavor of tender pork ribs enhanced with a zesty dry rub blend. This dish features lean, succulent pork ribs smoked to perfection, with an aromatic mix of paprika, garlic, and chili powders that awaken your palate. Perfect for a satisfying dinner that’s both robust in flavor and aligned with your nutritional goals.

NUTRITION

384kcal
Protein
36.4g
Fat
20.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs (lean meat)

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Chili Powder

1 pinch Salt

1 pinch Black Pepper

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of around 225°F.

  • 2

    In a small bowl, mix together paprika, garlic powder, onion powder, chili powder, salt, and black pepper.

  • 3

    Pat the pork ribs dry with paper towels and evenly coat them with the dry rub mixture, pressing the spices into the meat.

  • 4

    Optionally, spritz the ribs lightly with apple cider vinegar for an extra layer of flavor and to help the rub adhere.

  • 5

    Place the ribs in the smoker or on the grill, and smoke slowly for about 3 to 4 hours until the meat is tender and has a rich smoky flavor.

  • 6

    Once done, remove the ribs from the heat, let them rest for a few minutes, then slice and serve.