Crispy Slow Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork tucked into warm corn tortillas, crowned with a vibrant, crunchy fresh slaw dressed with zesty lime and olive oil. A satisfying meal that bursts with flavor and texture, perfect for a filling dinner.

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NUTRITION

367kcal
Protein
30.5g
Fat
21.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Slow Cooked Pork Shoulder

2 Corn Tortillas

½ cup Shredded Red Cabbage

¼ cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Shred the slow cooked pork shoulder into bite-sized pieces using forks.

  • 2

    In a bowl, toss together the shredded red cabbage and carrot. Drizzle with lime juice and olive oil, and mix in chopped cilantro. Set aside the fresh slaw.

  • 3

    Warm the corn tortillas in a dry skillet over medium heat for about 1 minute per side until soft and slightly crispy.

  • 4

    Assemble the tacos by placing the shredded pork onto each tortilla, then topping with a generous portion of the fresh slaw.

  • 5

    Serve immediately and enjoy the interplay of tender pork and crunchy, zesty slaw.

Crispy Slow Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork tucked into warm corn tortillas, crowned with a vibrant, crunchy fresh slaw dressed with zesty lime and olive oil. A satisfying meal that bursts with flavor and texture, perfect for a filling dinner.

NUTRITION

367kcal
Protein
30.5g
Fat
21.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Slow Cooked Pork Shoulder

2 Corn Tortillas

½ cup Shredded Red Cabbage

¼ cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Shred the slow cooked pork shoulder into bite-sized pieces using forks.

  • 2

    In a bowl, toss together the shredded red cabbage and carrot. Drizzle with lime juice and olive oil, and mix in chopped cilantro. Set aside the fresh slaw.

  • 3

    Warm the corn tortillas in a dry skillet over medium heat for about 1 minute per side until soft and slightly crispy.

  • 4

    Assemble the tacos by placing the shredded pork onto each tortilla, then topping with a generous portion of the fresh slaw.

  • 5

    Serve immediately and enjoy the interplay of tender pork and crunchy, zesty slaw.