YOUR SOLIN GENERATED RECIPE
Silky Fermented Milk Protein Smoothie with Banana and Sunflower Seeds
Enjoy a velvety-textured smoothie that beautifully marries the tang of fermented milk with the natural sweetness of banana, accentuated by a nutty crunch of sunflower seeds. This refreshing dessert delivers a balanced dose of protein and healthy fats while keeping the flavor profile smooth and satisfying.
INGREDIENTS
150g Nonfat Greek Yogurt
150g Nonfat Kefir
100g Banana (about 1 small)
15g Sunflower Seeds
PREPARATION
Peel the banana and slice it into chunks for easier blending.
Add the nonfat Greek yogurt, nonfat kefir, banana slices, and sunflower seeds into a high-speed blender.
Blend on high until the mixture is silky smooth and well combined, adjusting the consistency with a splash of water or extra kefir if needed.
Taste and adjust sweetness if desired (a drizzle of honey can be added optionally).
Pour the smoothie into a chilled glass and enjoy immediately for the best flavor and texture.