YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almonds and Berries
Enjoy a refreshing morning parfait that layers velvety nonfat Greek yogurt with juicy mixed berries, topped with delicate slivers of almonds and a drizzle of natural honey. This light yet satisfying breakfast offers a wonderful balance of tangy, sweet, and nutty flavors to kickstart your day.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
7 grams Slivered Almonds
1.25 tbsp Honey
PREPARATION
In a serving glass or bowl, add 1/2 cup of nonfat Greek yogurt as the base.
Layer 1/2 cup of mixed berries evenly over the yogurt.
Sprinkle 7 grams of slivered almonds on top for a delightful crunch.
Drizzle 1.25 tablespoons of honey over the parfait to enhance sweetness.
Serve immediately and enjoy your refreshing breakfast parfait.