YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Salad with Fresh Herbs
Savor a light, refreshing salad featuring delicately grilled chicken, nutty quinoa, and protein-packed chickpeas tossed with crisp mixed greens and fresh herbs. A drizzle of olive oil and a splash of lemon juice add a bright, zesty finish to this healthful, well-balanced meal.
INGREDIENTS
1 ounce Grilled Chicken Breast
1/4 cup Cooked Quinoa
1/4 cup Canned Chickpeas
1 cup Mixed Salad Greens
2.5 teaspoons Olive Oil
1 tablespoon Fresh Lemon Juice
1 tablespoon Fresh Herbs (chopped)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper (or your favorite herbs) and grill for about 3-4 minutes per side until fully cooked.
While the chicken is grilling, prepare your salad by placing mixed greens in a bowl.
Add the cooked quinoa and drained chickpeas to the greens.
Chop the fresh herbs and sprinkle over the salad.
Slice the grilled chicken into bite-sized pieces and add to the salad.
Drizzle with olive oil and fresh lemon juice, and toss gently to combine all ingredients.
Serve immediately and enjoy your fresh, flavorful lunch.