Name: Grilled Chicken Breast over Crunchy Cabbage Slaw with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 2 tbsp thinly sliced Red Onion; 1 tbsp Lemon Juice; 1 tsp Extra Virgin Olive Oil; Salt and Pepper to taste

Grilled Chicken Breast over Crunchy Cabbage Slaw with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Cabbage Slaw with Lemon Vinaigrette

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast served atop a crunchy cabbage slaw dressed in a zesty lemon vinaigrette. The vibrant combination of crisp cabbage, shredded carrots, and red onion complements the savory, smoky chicken, creating a balanced dish that's both nourishing and delightfully tangy.

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NUTRITION

Protein

44.4g

Fat

9.6g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred; set aside to rest.
4
In a bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion.
5
In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and pepper to form the vinaigrette.
6
Pour the vinaigrette over the cabbage slaw and toss until evenly coated.
7
Slice the grilled chicken breast and serve it on top of the crunchy slaw.
8
Enjoy your light, refreshing lunch ensuring a balanced intake of protein and flavor.