YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli drizzled with a hint of olive oil for extra flavor. This balanced meal delivers a harmonious blend of textures and a burst of fresh, wholesome taste.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the 4 oz chicken breast with your choice of salt, pepper, and herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions. Use approximately 2/3 cup of cooked quinoa for one serving.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Drizzle 1 tsp of olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your balanced, nutritious lunch.