Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

Enjoy a hearty meal featuring savory lean ground turkey atop a crispy baked potato, paired with vibrant roasted broccoli. This dish blends textures—from the soft interior of the potato to the crisped edges—and bursts with simple spices that enhance its natural flavors.

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NUTRITION

414kcal
Protein
39.8g
Fat
15g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Baked Potato

1 cup Broccoli

1 tsp Olive Oil

Spices: Salt, Pepper, Paprika, Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the baked potato clean, then prick it several times with a fork.

  • 2

    Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, preheat a skillet over medium heat. Season the lean ground turkey with salt, pepper, paprika, and garlic powder. Cook the turkey, breaking it up with a spatula, until it is fully browned and cooked through, about 8-10 minutes.

  • 4

    For the broccoli, toss it with a teaspoon of olive oil and a pinch of salt and pepper. Spread the broccoli on a baking sheet and roast in the oven (it can be done during the last 15-20 minutes of the potato baking time) until tender and slightly crisp, about 15-20 minutes.

  • 5

    Once everything is ready, slice open the baked potato and fluff the inside. Top with the cooked ground turkey and serve the roasted broccoli on the side.

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

Enjoy a hearty meal featuring savory lean ground turkey atop a crispy baked potato, paired with vibrant roasted broccoli. This dish blends textures—from the soft interior of the potato to the crisped edges—and bursts with simple spices that enhance its natural flavors.

NUTRITION

414kcal
Protein
39.8g
Fat
15g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Baked Potato

1 cup Broccoli

1 tsp Olive Oil

Spices: Salt, Pepper, Paprika, Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the baked potato clean, then prick it several times with a fork.

  • 2

    Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, preheat a skillet over medium heat. Season the lean ground turkey with salt, pepper, paprika, and garlic powder. Cook the turkey, breaking it up with a spatula, until it is fully browned and cooked through, about 8-10 minutes.

  • 4

    For the broccoli, toss it with a teaspoon of olive oil and a pinch of salt and pepper. Spread the broccoli on a baking sheet and roast in the oven (it can be done during the last 15-20 minutes of the potato baking time) until tender and slightly crisp, about 15-20 minutes.

  • 5

    Once everything is ready, slice open the baked potato and fluff the inside. Top with the cooked ground turkey and serve the roasted broccoli on the side.