YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a light spin on the classic Chicken Parmesan featuring a crispy, almond flour-coated chicken breast baked to perfection. Topped with a modest layer of tangy marinara sauce and melty low-fat mozzarella, this dish balances textures and flavors beautifully while keeping it clean and nutritious.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Almond Flour
1/2 cup Marinara Sauce
1/4 cup Part-Skim Mozzarella Cheese
3 Fresh Basil leaves
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with olive oil cooking spray.
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Dredge the chicken breast in almond flour, ensuring an even, thin coating on both sides.
Place the chicken on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, until the chicken is cooked through and the coating is slightly crispy.
Remove the chicken from the oven and spoon the marinara sauce evenly over the top.
Sprinkle the part-skim mozzarella cheese over the marinara sauce.
Return the chicken to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.