Protein-Packed Moist Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Moist Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Moist Banana Bread

Enjoy this protein-packed, moist banana bread that strikes the perfect balance between indulgence and nutrition. A wholesome blend of ripe banana, protein-rich ingredients, and nutty almond flour, this recipe makes for an excellent breakfast, lunch, or dinner treat.

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NUTRITION

553kcal
Protein
39.4g
Fat
24.4g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana (118g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

0.33 cup Almond Flour (approx. 30g)

0.25 cup Unsweetened Applesauce (61g)

0.5 teaspoon Baking Soda (3g)

1 teaspoon Ground Cinnamon (2.6g)

1 teaspoon Vanilla Extract (4.2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf or baking pan.

  • 2

    In a mixing bowl, mash the ripe banana until smooth.

  • 3

    Beat the egg lightly and add to the mashed banana along with the unsweetened applesauce and vanilla extract. Mix well until combined.

  • 4

    Stir in the whey protein powder, almond flour, baking soda, and ground cinnamon until a uniform batter forms. Be careful not to overmix.

  • 5

    Pour the batter into the prepared pan and smooth out the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the bread to cool for a few minutes before slicing. Enjoy warm or at room temperature for a nutritious, protein-packed treat.

Protein-Packed Moist Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Moist Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Moist Banana Bread

Enjoy this protein-packed, moist banana bread that strikes the perfect balance between indulgence and nutrition. A wholesome blend of ripe banana, protein-rich ingredients, and nutty almond flour, this recipe makes for an excellent breakfast, lunch, or dinner treat.

NUTRITION

553kcal
Protein
39.4g
Fat
24.4g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana (118g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

0.33 cup Almond Flour (approx. 30g)

0.25 cup Unsweetened Applesauce (61g)

0.5 teaspoon Baking Soda (3g)

1 teaspoon Ground Cinnamon (2.6g)

1 teaspoon Vanilla Extract (4.2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf or baking pan.

  • 2

    In a mixing bowl, mash the ripe banana until smooth.

  • 3

    Beat the egg lightly and add to the mashed banana along with the unsweetened applesauce and vanilla extract. Mix well until combined.

  • 4

    Stir in the whey protein powder, almond flour, baking soda, and ground cinnamon until a uniform batter forms. Be careful not to overmix.

  • 5

    Pour the batter into the prepared pan and smooth out the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the bread to cool for a few minutes before slicing. Enjoy warm or at room temperature for a nutritious, protein-packed treat.