YOUR SOLIN GENERATED RECIPE
Spicy Aromatic Chicken Crispy Lettuce Wraps
Enjoy these light yet satisfying wraps featuring tender, seasoned chicken mingled with vibrant red bell pepper and shredded red cabbage. Enhanced with a hint of spicy Sriracha and creamy peanut butter, each crisp lettuce cup bursts with aromatic flavors and a delightful texture contrast, making it a perfect balanced meal for dinner.
INGREDIENTS
4 oz Chicken Breast
4 leaves Butter Lettuce
1/2 medium Red Bell Pepper, diced
1/2 cup shredded Red Cabbage
1 large Egg White
2 teaspoons Olive Oil
1 tablespoon Peanut Butter
1 teaspoon Sriracha
PREPARATION
Pat the chicken breast dry and slice it into small, bite-sized pieces.
Heat olive oil in a non-stick skillet over medium heat. Add the chicken pieces and cook until lightly browned and cooked through, about 5-7 minutes.
While the chicken cooks, dice the red bell pepper and shred the red cabbage. Set aside along with the butter lettuce leaves.
In a small bowl, whisk the egg white until slightly frothy and add it to the skillet with the chicken, stirring to combine and help bind flavors.
Once the chicken is fully cooked, remove the skillet from heat. Stir in peanut butter and Sriracha, mixing thoroughly to coat the chicken evenly with a spicy, creamy sauce.
To assemble, spoon the chicken mixture onto the center of each butter lettuce leaf. Top with the diced bell pepper and shredded cabbage for added crunch.
Serve immediately and enjoy these flavorful, spicy wraps.