Lean Beef Burger with Crispy Turkey Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon and Melted Sharp Cheddar

Relish a gourmet twist on a classic burger featuring a lean 4oz beef patty, layered with crispy turkey bacon and a melting slice of sharp cheddar, all nestled within a whole wheat bun. Each bite offers a delightful mix of juicy, savory meat, smoky bacon crunch, and a smooth, velvety cheese finish.

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NUTRITION

460kcal
Protein
41g
Fat
22g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (113g)

1 slice Turkey Bacon (28g)

1 oz Sharp Cheddar Cheese (28g)

1 Whole Wheat Burger Bun (60g)

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Shape the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side until it reaches your desired doneness.

  • 4

    In the meantime, cook the turkey bacon in the skillet until it becomes crispy, about 3-4 minutes, turning once.

  • 5

    During the last minute of cooking the patty, place the sharp cheddar slice on top of the burger to allow it to melt.

  • 6

    Lightly toast the whole wheat bun on the grill or skillet for added texture.

  • 7

    Assemble the burger by placing the patty with melted cheese on the bottom bun, then top with the crispy turkey bacon. Cap it with the top bun and serve immediately.

Lean Beef Burger with Crispy Turkey Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon and Melted Sharp Cheddar

Relish a gourmet twist on a classic burger featuring a lean 4oz beef patty, layered with crispy turkey bacon and a melting slice of sharp cheddar, all nestled within a whole wheat bun. Each bite offers a delightful mix of juicy, savory meat, smoky bacon crunch, and a smooth, velvety cheese finish.

NUTRITION

460kcal
Protein
41g
Fat
22g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (113g)

1 slice Turkey Bacon (28g)

1 oz Sharp Cheddar Cheese (28g)

1 Whole Wheat Burger Bun (60g)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Shape the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side until it reaches your desired doneness.

  • 4

    In the meantime, cook the turkey bacon in the skillet until it becomes crispy, about 3-4 minutes, turning once.

  • 5

    During the last minute of cooking the patty, place the sharp cheddar slice on top of the burger to allow it to melt.

  • 6

    Lightly toast the whole wheat bun on the grill or skillet for added texture.

  • 7

    Assemble the burger by placing the patty with melted cheese on the bottom bun, then top with the crispy turkey bacon. Cap it with the top bun and serve immediately.