YOUR SOLIN GENERATED RECIPE
Quick Skillet Beef and Crispy Broccoli with Brown Rice
Savor a vibrant, one-pan dish featuring lean skillet beef paired with crisp-tender broccoli, served over nutty brown rice. Quick to prepare and packed with flavor, it's a wholesome meal that brings together a perfect balance of savory meat, fresh veggies, and hearty grains.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup cooked Brown Rice
1 cup Broccoli, chopped
1 tsp Olive Oil
2 cloves Garlic, minced
Salt and Pepper (to taste)
PREPARATION
Heat a skillet over medium-high heat and add olive oil.
Add minced garlic and sauté briefly until fragrant.
Add the lean ground beef to the skillet; season with salt and pepper. Break it apart and cook until browned, about 5-7 minutes.
Stir in the chopped broccoli and continue to cook for 3-4 minutes until the broccoli becomes crisp-tender.
Fold in the pre-cooked brown rice, mixing thoroughly with the beef and broccoli until heated through.
Taste and adjust seasonings as needed, then serve hot.