Cheesy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a hearty, comforting dish that balances lean protein and vibrant greens with a melty cheesy finish. This baked ziti features savory ground turkey blended with fresh spinach and a rich tomato sauce, all layered with whole wheat pasta and a sprinkle of low-fat mozzarella. It’s a satisfying meal perfect for your balanced dinner rotation.

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NUTRITION

476kcal
Protein
41.4g
Fat
12.6g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/2 cup Tomato Sauce

1 teaspoon Olive Oil

2 cloves Garlic

1 small Onion

1 teaspoon Dried Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, heat olive oil over medium heat. Add the chopped small onion and minced garlic, cooking until soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up as it cooks. Stir in the dried Italian herbs.

  • 4

    Pour in the tomato sauce and let simmer for 2-3 minutes.

  • 5

    In a large bowl, combine the cooked whole wheat ziti, fresh spinach, turkey mixture, and half of the shredded low-fat mozzarella cheese. Toss until well mixed.

  • 6

    Transfer the mixture into a lightly greased baking dish. Top with the remaining mozzarella cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let cool slightly before serving.

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a hearty, comforting dish that balances lean protein and vibrant greens with a melty cheesy finish. This baked ziti features savory ground turkey blended with fresh spinach and a rich tomato sauce, all layered with whole wheat pasta and a sprinkle of low-fat mozzarella. It’s a satisfying meal perfect for your balanced dinner rotation.

NUTRITION

476kcal
Protein
41.4g
Fat
12.6g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/2 cup Tomato Sauce

1 teaspoon Olive Oil

2 cloves Garlic

1 small Onion

1 teaspoon Dried Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, heat olive oil over medium heat. Add the chopped small onion and minced garlic, cooking until soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up as it cooks. Stir in the dried Italian herbs.

  • 4

    Pour in the tomato sauce and let simmer for 2-3 minutes.

  • 5

    In a large bowl, combine the cooked whole wheat ziti, fresh spinach, turkey mixture, and half of the shredded low-fat mozzarella cheese. Toss until well mixed.

  • 6

    Transfer the mixture into a lightly greased baking dish. Top with the remaining mozzarella cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let cool slightly before serving.