Name: Creamy Greek Yogurt with Fresh Mixed Berries and Crunchy Toasted Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 0.75 oz Toasted Almonds

Creamy Greek Yogurt with Fresh Mixed Berries and Crunchy Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Mixed Berries and Crunchy Toasted Nuts

Enjoy a refreshing and satisfying bowl of creamy nonfat Greek yogurt paired with a burst of sweet, tangy mixed berries and the satisfying crunch of toasted almonds. This dish is perfect for a light breakfast, lunch, or dinner, offering a balanced mix of protein, carbs, and healthy fats that will keep you energized and satiated.

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NUTRITION

Protein

39.5g

Fat

10.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

0.75 oz Toasted Almonds

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a bowl.
2
Gently wash and measure 0.5 cup of mixed berries and sprinkle them over the yogurt.
3
In a small dry pan, lightly toast 0.75 oz of almonds over medium heat until they become fragrant and slightly golden, then coarsely chop if desired.
4
Sprinkle the toasted almonds on top of the yogurt and berries.
5
Serve immediately and enjoy your nutrient-packed meal.