YOUR SOLIN GENERATED RECIPE
Creamy Banana Yogurt Bowl
Enjoy a luscious and protein-packed yogurt bowl where creamy nonfat Greek yogurt meets ripe banana, a touch of almond butter, nutritious chia seeds, and a boost of vanilla whey protein. This bowl offers a delightful blend of textures and flavors perfect for a balanced breakfast, lunch, or dinner option.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 small Ripe Banana (~100g)
1 tablespoon Almond Butter (16g)
1 tablespoon Chia Seeds (12g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
Place 150 grams of nonfat Greek yogurt into a bowl.
Slice the ripe banana and add it to the yogurt.
Drizzle 1 tablespoon of almond butter over the mixture.
Sprinkle 1 tablespoon of chia seeds evenly on top.
Mix in 1 scoop of vanilla whey protein powder thoroughly until well combined.
Stir gently to ensure all ingredients are integrated and serve immediately.