YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Crispy Roasted Broccoli Skillet
A satisfying skillet dish pairing lean ground turkey with perfectly roasted, crispy broccoli. This recipe bursts with savory flavors enhanced by garlic and a hint of lemon, making it a wholesome meal that's both nutritious and delicious.
INGREDIENTS
6 oz Lean Ground Turkey
1.5 cups Broccoli
1 tsp Olive Oil
2 cloves Garlic
1/4 medium Red Onion
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a baking sheet, toss the broccoli with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until the edges are crispy.
While the broccoli roasts, finely mince the garlic and dice the red onion.
In a skillet over medium heat, add the lean ground turkey. Cook until it starts to brown, breaking it apart with a spatula.
Add the minced garlic and diced red onion to the turkey and sauté until translucent and fragrant.
Once the turkey is fully cooked, stir in the roasted broccoli and drizzle with lemon juice.
Season with additional salt and pepper as needed. Serve warm.