Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in this luscious, dairy-free chocolate protein pudding that combines a smooth blend of cocoa and almond butter with a hint of maple sweetness. The light texture and rich chocolate aroma make it a perfect dessert treat to satisfy cravings while keeping nutrition goals in check.

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NUTRITION

329kcal
Protein
29.9g
Fat
17g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dairy-Free Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

2 tbsp Almond Butter (32g total)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tsp Maple Syrup (7g)

1/4 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    In a medium bowl, combine the dairy-free chocolate protein powder, unsweetened cocoa powder, and a pinch of salt.

  • 2

    Pour in the unsweetened almond milk, and add the almond butter and maple syrup. Stir well to combine into a smooth mixture.

  • 3

    Mix in the vanilla extract and then fold in the chia seeds until evenly distributed.

  • 4

    Cover the bowl and refrigerate the pudding for at least 2 hours or overnight to allow the chia seeds to thicken the pudding and the flavors to meld.

  • 5

    Stir the pudding before serving for an even consistency. Enjoy chilled as a satisfying, silky dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in this luscious, dairy-free chocolate protein pudding that combines a smooth blend of cocoa and almond butter with a hint of maple sweetness. The light texture and rich chocolate aroma make it a perfect dessert treat to satisfy cravings while keeping nutrition goals in check.

NUTRITION

329kcal
Protein
29.9g
Fat
17g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dairy-Free Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

2 tbsp Almond Butter (32g total)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tsp Maple Syrup (7g)

1/4 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    In a medium bowl, combine the dairy-free chocolate protein powder, unsweetened cocoa powder, and a pinch of salt.

  • 2

    Pour in the unsweetened almond milk, and add the almond butter and maple syrup. Stir well to combine into a smooth mixture.

  • 3

    Mix in the vanilla extract and then fold in the chia seeds until evenly distributed.

  • 4

    Cover the bowl and refrigerate the pudding for at least 2 hours or overnight to allow the chia seeds to thicken the pudding and the flavors to meld.

  • 5

    Stir the pudding before serving for an even consistency. Enjoy chilled as a satisfying, silky dessert.