Boiled Eggs with Labne and Sliced Avocado Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Boiled Eggs with Labne and Sliced Avocado Drizzle

YOUR SOLIN GENERATED RECIPE

Boiled Eggs with Labne and Sliced Avocado Drizzle

Enjoy a nutrient-packed breakfast featuring perfectly boiled eggs paired with rich, tangy labne and a refreshing avocado drizzle enhanced with a touch of honey and olive oil. This dish offers a creamy, savory start to your morning with a balanced blend of protein, healthy fats, and natural sweetness.

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NUTRITION

598kcal
Protein
28g
Fat
44.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

3 large whole eggs (boiled)

1 large egg white

100g Labne

1/2 medium Avocado

2 tsp Honey

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the eggs (whole eggs and the extra egg white in a small container) in a pot and cover with water. Bring to a boil, then simmer for about 9-12 minutes until set. Once done, transfer to an ice bath to stop cooking.

  • 2

    While the eggs cool, slice the avocado into thin pieces and arrange them on a plate.

  • 3

    In a small bowl, mix the labne with 1 tsp of extra virgin olive oil and 2 teaspoons of honey to create a smooth, flavorful drizzle.

  • 4

    Peel the boiled eggs and slice them in half. Arrange the egg halves neatly on a serving dish.

  • 5

    Drizzle the labne mixture over the eggs and avocado slices, letting the flavors meld together.

  • 6

    Season lightly with a pinch of salt and freshly cracked pepper if desired, and serve immediately.

Boiled Eggs with Labne and Sliced Avocado Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Boiled Eggs with Labne and Sliced Avocado Drizzle

YOUR SOLIN GENERATED RECIPE

Boiled Eggs with Labne and Sliced Avocado Drizzle

Enjoy a nutrient-packed breakfast featuring perfectly boiled eggs paired with rich, tangy labne and a refreshing avocado drizzle enhanced with a touch of honey and olive oil. This dish offers a creamy, savory start to your morning with a balanced blend of protein, healthy fats, and natural sweetness.

NUTRITION

598kcal
Protein
28g
Fat
44.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

3 large whole eggs (boiled)

1 large egg white

100g Labne

1/2 medium Avocado

2 tsp Honey

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the eggs (whole eggs and the extra egg white in a small container) in a pot and cover with water. Bring to a boil, then simmer for about 9-12 minutes until set. Once done, transfer to an ice bath to stop cooking.

  • 2

    While the eggs cool, slice the avocado into thin pieces and arrange them on a plate.

  • 3

    In a small bowl, mix the labne with 1 tsp of extra virgin olive oil and 2 teaspoons of honey to create a smooth, flavorful drizzle.

  • 4

    Peel the boiled eggs and slice them in half. Arrange the egg halves neatly on a serving dish.

  • 5

    Drizzle the labne mixture over the eggs and avocado slices, letting the flavors meld together.

  • 6

    Season lightly with a pinch of salt and freshly cracked pepper if desired, and serve immediately.