Creamy Oat and Milk Protein Bowl with Peanut Butter, Banana, and Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oat and Milk Protein Bowl with Peanut Butter, Banana, and Honey

YOUR SOLIN GENERATED RECIPE

Creamy Oat and Milk Protein Bowl with Peanut Butter, Banana, and Honey

A luscious, creamy bowl that harmoniously blends rolled oats and 2% milk with the tangy richness of labne, accented by smooth peanut butter, fresh banana slices, and a drizzle of honey. This dessert offers a satisfying texture and flavor profile while keeping your meal plan in check.

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NUTRITION

642kcal
Protein
32.5g
Fat
29g
Carbs
68.7g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Milk

1/2 cup Rolled Oats

1/2 cup Labne

2 tbsp Peanut Butter

1/2 medium Banana

1 tsp Honey

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PREPARATION

  • 1

    In a small saucepan, gently warm the 2% milk over low heat until it reaches a comfortably warm temperature. Do not boil.

  • 2

    Stir in the rolled oats and let them soak in the warm milk for about 5 minutes until they begin to soften.

  • 3

    Remove the saucepan from heat and transfer the oat and milk mixture into a serving bowl.

  • 4

    Fold in the labne to add a creamy, tangy texture. Mix gently until well combined.

  • 5

    Drizzle the peanut butter evenly over the top, then add slices of banana.

  • 6

    Finish with a light drizzle of honey for a touch of natural sweetness.

  • 7

    Enjoy your creamy, indulgent bowl as a refreshing dessert that fits perfectly within your planned macros.

Creamy Oat and Milk Protein Bowl with Peanut Butter, Banana, and Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oat and Milk Protein Bowl with Peanut Butter, Banana, and Honey

YOUR SOLIN GENERATED RECIPE

Creamy Oat and Milk Protein Bowl with Peanut Butter, Banana, and Honey

A luscious, creamy bowl that harmoniously blends rolled oats and 2% milk with the tangy richness of labne, accented by smooth peanut butter, fresh banana slices, and a drizzle of honey. This dessert offers a satisfying texture and flavor profile while keeping your meal plan in check.

NUTRITION

642kcal
Protein
32.5g
Fat
29g
Carbs
68.7g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Milk

1/2 cup Rolled Oats

1/2 cup Labne

2 tbsp Peanut Butter

1/2 medium Banana

1 tsp Honey

PREPARATION

  • 1

    In a small saucepan, gently warm the 2% milk over low heat until it reaches a comfortably warm temperature. Do not boil.

  • 2

    Stir in the rolled oats and let them soak in the warm milk for about 5 minutes until they begin to soften.

  • 3

    Remove the saucepan from heat and transfer the oat and milk mixture into a serving bowl.

  • 4

    Fold in the labne to add a creamy, tangy texture. Mix gently until well combined.

  • 5

    Drizzle the peanut butter evenly over the top, then add slices of banana.

  • 6

    Finish with a light drizzle of honey for a touch of natural sweetness.

  • 7

    Enjoy your creamy, indulgent bowl as a refreshing dessert that fits perfectly within your planned macros.