YOUR SOLIN GENERATED RECIPE
Creamy Oat and Milk Protein Bowl with Peanut Butter, Banana, and Honey
A luscious, creamy bowl that harmoniously blends rolled oats and 2% milk with the tangy richness of labne, accented by smooth peanut butter, fresh banana slices, and a drizzle of honey. This dessert offers a satisfying texture and flavor profile while keeping your meal plan in check.
INGREDIENTS
1 cup 2% Milk
1/2 cup Rolled Oats
1/2 cup Labne
2 tbsp Peanut Butter
1/2 medium Banana
1 tsp Honey
PREPARATION
In a small saucepan, gently warm the 2% milk over low heat until it reaches a comfortably warm temperature. Do not boil.
Stir in the rolled oats and let them soak in the warm milk for about 5 minutes until they begin to soften.
Remove the saucepan from heat and transfer the oat and milk mixture into a serving bowl.
Fold in the labne to add a creamy, tangy texture. Mix gently until well combined.
Drizzle the peanut butter evenly over the top, then add slices of banana.
Finish with a light drizzle of honey for a touch of natural sweetness.
Enjoy your creamy, indulgent bowl as a refreshing dessert that fits perfectly within your planned macros.