Fluffy Scrambled Eggs with Creamy Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Sliced Avocado

Enjoy a satisfying dish featuring light, fluffy scrambled eggs paired with a rich, creamy avocado and crispy turkey bacon. This meal offers an inviting blend of textures and flavors that balance protein and healthy fats for a well-rounded start to your day.

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NUTRITION

486kcal
Protein
31.6g
Fat
36.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 slices turkey bacon

1/2 medium avocado

1 tsp butter

Salt and Pepper

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of butter.

  • 2

    While the butter melts, crack 3 eggs into a bowl and whisk until well combined with a pinch of salt and pepper.

  • 3

    Pour the eggs into the skillet and gently stir with a spatula, allowing them to form soft curds.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until cooked to your liking.

  • 5

    Once the eggs are softly scrambled and nearly done, remove them from the heat to avoid overcooking.

  • 6

    Plate the scrambled eggs and lay the crisp turkey bacon on the side.

  • 7

    Slice the half avocado and arrange it on the plate for a creamy contrast to the fluffy eggs.

  • 8

    Serve immediately and enjoy the mix of textures and flavors.

Fluffy Scrambled Eggs with Creamy Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Sliced Avocado

Enjoy a satisfying dish featuring light, fluffy scrambled eggs paired with a rich, creamy avocado and crispy turkey bacon. This meal offers an inviting blend of textures and flavors that balance protein and healthy fats for a well-rounded start to your day.

NUTRITION

486kcal
Protein
31.6g
Fat
36.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 slices turkey bacon

1/2 medium avocado

1 tsp butter

Salt and Pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of butter.

  • 2

    While the butter melts, crack 3 eggs into a bowl and whisk until well combined with a pinch of salt and pepper.

  • 3

    Pour the eggs into the skillet and gently stir with a spatula, allowing them to form soft curds.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until cooked to your liking.

  • 5

    Once the eggs are softly scrambled and nearly done, remove them from the heat to avoid overcooking.

  • 6

    Plate the scrambled eggs and lay the crisp turkey bacon on the side.

  • 7

    Slice the half avocado and arrange it on the plate for a creamy contrast to the fluffy eggs.

  • 8

    Serve immediately and enjoy the mix of textures and flavors.