Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a delightful, layered dessert featuring a creamy base of nonfat Greek yogurt paired with a vibrant mix of fresh berries, crunchy granola, a drizzle of golden honey, and a hint of tropical coconut oil for a subtle richness. This parfait is refreshingly light yet satisfying, offering a beautiful balance of textures and flavors that's perfect for a sweet finish.

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NUTRITION

368kcal
Protein
14.5g
Fat
10.6g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

75g Mixed Berries

40g Granola

1 tablespoon Honey

1 teaspoon Coconut Oil

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PREPARATION

  • 1

    In a clear serving glass or bowl, add the nonfat Greek yogurt as the base layer.

  • 2

    Gently layer the mixed berries on top of the yogurt.

  • 3

    Sprinkle the granola evenly over the berries.

  • 4

    Drizzle the honey over the granola, adding natural sweetness.

  • 5

    Finish with a light drizzle of coconut oil to impart a subtle tropical richness.

  • 6

    Serve immediately to enjoy the crunchy textures, or refrigerate briefly if you prefer a colder treat.

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a delightful, layered dessert featuring a creamy base of nonfat Greek yogurt paired with a vibrant mix of fresh berries, crunchy granola, a drizzle of golden honey, and a hint of tropical coconut oil for a subtle richness. This parfait is refreshingly light yet satisfying, offering a beautiful balance of textures and flavors that's perfect for a sweet finish.

NUTRITION

368kcal
Protein
14.5g
Fat
10.6g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

75g Mixed Berries

40g Granola

1 tablespoon Honey

1 teaspoon Coconut Oil

PREPARATION

  • 1

    In a clear serving glass or bowl, add the nonfat Greek yogurt as the base layer.

  • 2

    Gently layer the mixed berries on top of the yogurt.

  • 3

    Sprinkle the granola evenly over the berries.

  • 4

    Drizzle the honey over the granola, adding natural sweetness.

  • 5

    Finish with a light drizzle of coconut oil to impart a subtle tropical richness.

  • 6

    Serve immediately to enjoy the crunchy textures, or refrigerate briefly if you prefer a colder treat.