Grilled Chicken with Creamy Avocado Sauce and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Avocado Sauce and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Avocado Sauce and Roasted Sweet Potatoes

Savor a vibrant meal featuring succulent grilled chicken topped with a silky, zesty avocado sauce, paired with perfectly roasted sweet potatoes. The contrasting flavors and textures make for an appealing and satisfying dinner experience.

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NUTRITION

466kcal
Protein
47.5g
Fat
16.8g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat your grill (or grill pan) and oven to 400°F.

  • 2

    In a small bowl, combine olive oil, lime juice, and minced garlic. Reserve half of this mixture for the avocado sauce and use the other half to lightly coat the chicken breast.

  • 3

    Season the chicken breast with a pinch of salt and pepper (if desired) and grill for 6-7 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken cooks, peel and cube the sweet potato. Toss with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 5

    For the creamy avocado sauce, blend the quartered avocado with the reserved olive oil-lime mixture and a squeeze more lime juice if desired. Blend until smooth, adding a splash of water if needed to reach your preferred consistency.

  • 6

    Plate the grilled chicken alongside the roasted sweet potatoes and drizzle the creamy avocado sauce over the top. Enjoy your balanced and flavorful meal!

Grilled Chicken with Creamy Avocado Sauce and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Avocado Sauce and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Avocado Sauce and Roasted Sweet Potatoes

Savor a vibrant meal featuring succulent grilled chicken topped with a silky, zesty avocado sauce, paired with perfectly roasted sweet potatoes. The contrasting flavors and textures make for an appealing and satisfying dinner experience.

NUTRITION

466kcal
Protein
47.5g
Fat
16.8g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat your grill (or grill pan) and oven to 400°F.

  • 2

    In a small bowl, combine olive oil, lime juice, and minced garlic. Reserve half of this mixture for the avocado sauce and use the other half to lightly coat the chicken breast.

  • 3

    Season the chicken breast with a pinch of salt and pepper (if desired) and grill for 6-7 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken cooks, peel and cube the sweet potato. Toss with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 5

    For the creamy avocado sauce, blend the quartered avocado with the reserved olive oil-lime mixture and a squeeze more lime juice if desired. Blend until smooth, adding a splash of water if needed to reach your preferred consistency.

  • 6

    Plate the grilled chicken alongside the roasted sweet potatoes and drizzle the creamy avocado sauce over the top. Enjoy your balanced and flavorful meal!