Chicken Pizza Skillet with Roasted Vegetables and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pizza Skillet with Roasted Vegetables and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Chicken Pizza Skillet with Roasted Vegetables and Fresh Herbs

Savor a hearty skillet dish that marries tender chicken with vibrant roasted veggies and a hint of melted mozzarella, finished with a sprinkle of fresh basil. This dish offers a reimagined take on pizza flavors while keeping it light and full of wholesome goodness.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
37.3g
Fat
10.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Shredded Low-Fat Mozzarella Cheese

0.5 cup Cherry Tomatoes

0.5 medium Red Bell Pepper

0.5 medium Zucchini

1 cup Fresh Spinach

1 tsp Olive Oil

1 tbsp Fresh Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper. Place the chicken in the skillet and cook for 5-6 minutes on each side until golden and cooked through.

  • 3

    Remove the chicken from the skillet and slice into strips.

  • 4

    In the same skillet, add the halved cherry tomatoes, sliced red bell pepper, and sliced zucchini. Roast the vegetables for about 4-5 minutes until they begin to soften.

  • 5

    Stir in the fresh spinach and let it wilt, then return the sliced chicken to the skillet.

  • 6

    Sprinkle the shredded mozzarella evenly over the chicken and vegetables. Cover the skillet with a lid for 2-3 minutes to allow the cheese to melt.

  • 7

    Finish by garnishing with fresh basil before serving.

Chicken Pizza Skillet with Roasted Vegetables and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pizza Skillet with Roasted Vegetables and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Chicken Pizza Skillet with Roasted Vegetables and Fresh Herbs

Savor a hearty skillet dish that marries tender chicken with vibrant roasted veggies and a hint of melted mozzarella, finished with a sprinkle of fresh basil. This dish offers a reimagined take on pizza flavors while keeping it light and full of wholesome goodness.

NUTRITION

332kcal
Protein
37.3g
Fat
10.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Shredded Low-Fat Mozzarella Cheese

0.5 cup Cherry Tomatoes

0.5 medium Red Bell Pepper

0.5 medium Zucchini

1 cup Fresh Spinach

1 tsp Olive Oil

1 tbsp Fresh Basil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper. Place the chicken in the skillet and cook for 5-6 minutes on each side until golden and cooked through.

  • 3

    Remove the chicken from the skillet and slice into strips.

  • 4

    In the same skillet, add the halved cherry tomatoes, sliced red bell pepper, and sliced zucchini. Roast the vegetables for about 4-5 minutes until they begin to soften.

  • 5

    Stir in the fresh spinach and let it wilt, then return the sliced chicken to the skillet.

  • 6

    Sprinkle the shredded mozzarella evenly over the chicken and vegetables. Cover the skillet with a lid for 2-3 minutes to allow the cheese to melt.

  • 7

    Finish by garnishing with fresh basil before serving.