Name: Turkey and Provolone Chopped Salad with Crisp Vegetables and Zesty Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked turkey breast, chopped; 1 oz provolone cheese, chopped; 2 cups mixed salad greens; 1 cup cherry tomatoes; 1/2 medium red bell pepper, chopped; 1/2 cup sliced cucumber; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tsp Dijon mustard; Salt & Pepper to taste

Turkey and Provolone Chopped Salad with Crisp Vegetables and Zesty Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Provolone Chopped Salad with Crisp Vegetables and Zesty Vinaigrette

Enjoy a vibrant, refreshing salad combining tender turkey breast and creamy provolone, tossed with crisp vegetables and dressed in a lively zesty vinaigrette. This salad offers a medley of textures and a bright flavor profile perfect for a balanced meal.

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NUTRITION

Protein

35.6g

Fat

15.7g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked turkey breast, chopped

1 oz provolone cheese, chopped

2 cups mixed salad greens

1 cup cherry tomatoes

1/2 medium red bell pepper, chopped

1/2 cup sliced cucumber

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp Dijon mustard

Salt & Pepper to taste

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PREPARATION

1
In a large bowl, combine the mixed salad greens, cherry tomatoes, red bell pepper, and cucumber.
2
Add the chopped turkey breast and provolone cheese to the bowl.
3
In a small jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, salt, and pepper until the dressing is emulsified.
4
Pour the zesty vinaigrette over the salad and toss gently to ensure all ingredients are evenly coated.
5
Serve immediately for a fresh, crunchy meal.