Crispy Baked Potato with Lean Ground Turkey, Roasted Vegetables, and Creamy Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Roasted Vegetables, and Creamy Chive Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Roasted Vegetables, and Creamy Chive Topping

Enjoy a comforting and balanced meal featuring a crispy baked potato crowned with savory lean ground turkey, a medley of roasted vegetables, and a luscious creamy chive topping. Each bite delivers a delightful mix of textures and flavors that perfectly blends hearty and refreshing elements.

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NUTRITION

349kcal
Protein
35.9g
Fat
5.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

5 ounces Lean Ground Turkey (~142g)

1 cup Mixed Vegetables (~160g)

0.5 teaspoon Olive Oil (~2.3g)

2 tablespoons Nonfat Greek Yogurt (~30g)

1 tablespoon Fresh Chives (~3g)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the russet potato clean, prick it a few times with a fork, and place it directly on the oven rack. Bake for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    Meanwhile, preheat a skillet over medium heat. Add the lean ground turkey, seasoning it lightly with salt and black pepper. Cook until browned and no longer pink, about 6-7 minutes, breaking it up into crumbles as it cooks.

  • 4

    Toss the mixed vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven (or add them to the last 20 minutes of the potato baking) until they are tender and slightly charred around the edges.

  • 5

    In a small bowl, combine the nonfat Greek yogurt and fresh chives with a pinch of salt and pepper to create a creamy topping.

  • 6

    Once the potato is baked, slice it open and fluff the inside with a fork, then top it with the cooked turkey, roasted vegetables, and finish with a generous dollop of the creamy chive yogurt.

  • 7

    Serve warm and enjoy a balanced, nutritious meal.

Crispy Baked Potato with Lean Ground Turkey, Roasted Vegetables, and Creamy Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Roasted Vegetables, and Creamy Chive Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Roasted Vegetables, and Creamy Chive Topping

Enjoy a comforting and balanced meal featuring a crispy baked potato crowned with savory lean ground turkey, a medley of roasted vegetables, and a luscious creamy chive topping. Each bite delivers a delightful mix of textures and flavors that perfectly blends hearty and refreshing elements.

NUTRITION

349kcal
Protein
35.9g
Fat
5.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

5 ounces Lean Ground Turkey (~142g)

1 cup Mixed Vegetables (~160g)

0.5 teaspoon Olive Oil (~2.3g)

2 tablespoons Nonfat Greek Yogurt (~30g)

1 tablespoon Fresh Chives (~3g)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the russet potato clean, prick it a few times with a fork, and place it directly on the oven rack. Bake for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    Meanwhile, preheat a skillet over medium heat. Add the lean ground turkey, seasoning it lightly with salt and black pepper. Cook until browned and no longer pink, about 6-7 minutes, breaking it up into crumbles as it cooks.

  • 4

    Toss the mixed vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven (or add them to the last 20 minutes of the potato baking) until they are tender and slightly charred around the edges.

  • 5

    In a small bowl, combine the nonfat Greek yogurt and fresh chives with a pinch of salt and pepper to create a creamy topping.

  • 6

    Once the potato is baked, slice it open and fluff the inside with a fork, then top it with the cooked turkey, roasted vegetables, and finish with a generous dollop of the creamy chive yogurt.

  • 7

    Serve warm and enjoy a balanced, nutritious meal.