YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a lean and hearty lunch featuring perfectly grilled chicken breast paired with crunchy roasted broccoli and a light serving of fluffy quinoa. This balanced meal brings a delightful mix of savory and fresh flavors, ideal for staying energized and aligned with your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/3 cup cooked Quinoa
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli florets with a drizzle of olive oil, salt, and pepper; spread them on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.
If not already prepared, cook the quinoa according to package instructions until fluffy.
Plate the grilled chicken breast alongside the roasted broccoli and a serving of quinoa. Serve warm.