Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light and protein-packed scramble featuring fluffy egg whites, vibrant spinach, and savory turkey bacon, accented with a drizzle of olive oil and fresh avocado for a creamy finish. Perfectly balanced to energize your morning.

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NUTRITION

280kcal
Protein
31.7g
Fat
14.9g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 slice Turkey Bacon (14g)

1 cup Spinach (30g)

1.5 tsp Olive Oil (7.5g)

1 quarter Avocado (50g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the spinach to the pan and sauté for about 1-2 minutes until slightly wilted.

  • 3

    Add the egg whites and crumble in the turkey bacon. Stir gently and cook until the egg whites are set and slightly frothy.

  • 4

    Season the scramble with salt and pepper to taste.

  • 5

    Transfer the scramble to a serving plate and top with pieces of avocado for a creamy texture.

  • 6

    Enjoy your nutritious, protein-packed breakfast!

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light and protein-packed scramble featuring fluffy egg whites, vibrant spinach, and savory turkey bacon, accented with a drizzle of olive oil and fresh avocado for a creamy finish. Perfectly balanced to energize your morning.

NUTRITION

280kcal
Protein
31.7g
Fat
14.9g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 slice Turkey Bacon (14g)

1 cup Spinach (30g)

1.5 tsp Olive Oil (7.5g)

1 quarter Avocado (50g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the spinach to the pan and sauté for about 1-2 minutes until slightly wilted.

  • 3

    Add the egg whites and crumble in the turkey bacon. Stir gently and cook until the egg whites are set and slightly frothy.

  • 4

    Season the scramble with salt and pepper to taste.

  • 5

    Transfer the scramble to a serving plate and top with pieces of avocado for a creamy texture.

  • 6

    Enjoy your nutritious, protein-packed breakfast!