Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Bowl

Savor a vibrant sheet pan creation that brings together juicy, seasoned chicken breasts, crisp bell peppers, and tender red onions, all roasted to perfection. This colorful bowl is accented with smoky spices and a touch of olive oil, then finished off with black beans and a refreshing squeeze of lime for an energizing meal.

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NUTRITION

397kcal
Protein
48.6g
Fat
10.0g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Bell Peppers (sliced)

1/2 cup Red Onion (sliced)

1 tsp Olive Oil

1/4 cup Black Beans

1 tsp Fajita Seasoning

Lime wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the bell peppers and red onion into thin strips. Slice the chicken breast into strips or bite-size pieces.

  • 3

    In a large bowl, toss the chicken with olive oil and fajita seasoning until evenly coated.

  • 4

    Spread the chicken, bell peppers, and red onions evenly on the sheet pan.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is fully cooked and vegetables are tender.

  • 6

    While roasting, heat black beans in a small pot or microwave until warmed through.

  • 7

    Assemble the bowl by layering the roasted chicken and vegetables over black beans. Squeeze fresh lime juice over the top for an extra zing.

  • 8

    Serve warm and enjoy your vibrant, protein-packed meal.

Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Bowl

Savor a vibrant sheet pan creation that brings together juicy, seasoned chicken breasts, crisp bell peppers, and tender red onions, all roasted to perfection. This colorful bowl is accented with smoky spices and a touch of olive oil, then finished off with black beans and a refreshing squeeze of lime for an energizing meal.

NUTRITION

397kcal
Protein
48.6g
Fat
10.0g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Bell Peppers (sliced)

1/2 cup Red Onion (sliced)

1 tsp Olive Oil

1/4 cup Black Beans

1 tsp Fajita Seasoning

Lime wedge

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the bell peppers and red onion into thin strips. Slice the chicken breast into strips or bite-size pieces.

  • 3

    In a large bowl, toss the chicken with olive oil and fajita seasoning until evenly coated.

  • 4

    Spread the chicken, bell peppers, and red onions evenly on the sheet pan.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is fully cooked and vegetables are tender.

  • 6

    While roasting, heat black beans in a small pot or microwave until warmed through.

  • 7

    Assemble the bowl by layering the roasted chicken and vegetables over black beans. Squeeze fresh lime juice over the top for an extra zing.

  • 8

    Serve warm and enjoy your vibrant, protein-packed meal.