YOUR SOLIN GENERATED RECIPE
Chicken with Creamy Spiced Tomato Sauce
Enjoy a vibrant, savory dish featuring tender grilled chicken enveloped in a rich and creamy spiced tomato sauce. This dish layers the warmth of cumin and chili powder with the brightness of tomatoes, accented by a touch of cooling Greek yogurt, making it an inviting meal for any time of day.
INGREDIENTS
7 oz Chicken Breast
1/2 cup Diced Tomatoes
1/4 cup Onion, diced
1 clove Garlic
1 tsp Extra Virgin Olive Oil
2 tbsp Light Greek Yogurt
1 tsp Ground Cumin
1 tsp Chili Powder
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat the olive oil in a skillet over medium heat, then add the diced onion and minced garlic. Sauté until the onion becomes translucent.
Add the diced tomatoes along with their juices, ground cumin, chili powder, and smoked paprika. Stir well to combine the spices.
Place the seasoned chicken breast into the skillet. Allow it to simmer in the sauce for about 8-10 minutes per side or until fully cooked through and the internal temperature reaches 165°F.
Reduce the heat to low and stir in the light Greek yogurt to create a creamy consistency in the tomato sauce. Adjust seasoning if necessary.
Let the dish simmer for an additional 2 minutes to meld flavors, then serve immediately.