Fluffy Whole Grain Cinnamon French Toast with Scrambled Eggs and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Whole Grain Cinnamon French Toast with Scrambled Eggs and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Whole Grain Cinnamon French Toast with Scrambled Eggs and Fresh Berries

Enjoy a morning feast of lightly spiced whole grain French toast paired with creamy scrambled eggs enriched with nonfat Greek yogurt for an extra protein boost, finished with a medley of vibrant fresh berries. This meal combines the wholesome crunch of whole grain bread with a smooth, custardy egg scramble and a refreshing burst of berries, making it as nutritious as it is satisfying.

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NUTRITION

463kcal
Protein
36.6g
Fat
17.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Large Eggs

1/2 cup Nonfat Plain Greek Yogurt

1/2 cup Mixed Fresh Berries

1 tsp Ground Cinnamon

Non-stick Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with non-stick cooking spray.

  • 2

    In a shallow dish, whisk the eggs, nonfat Greek yogurt, and ground cinnamon until well combined.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are evenly coated.

  • 4

    Place the coated bread slices onto the heated skillet and cook until golden brown on one side, then flip and cook the other side.

  • 5

    For the scrambled eggs, use any remaining egg mixture (if any) or separately whisk 1 egg if extra volume is needed, and cook in a small pan over medium-low heat, stirring gently until softly scrambled.

  • 6

    Plate the French toast alongside the scrambled eggs and top with the fresh mixed berries.

  • 7

    Season with a pinch of salt and pepper if desired, and serve warm.

Fluffy Whole Grain Cinnamon French Toast with Scrambled Eggs and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Whole Grain Cinnamon French Toast with Scrambled Eggs and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Whole Grain Cinnamon French Toast with Scrambled Eggs and Fresh Berries

Enjoy a morning feast of lightly spiced whole grain French toast paired with creamy scrambled eggs enriched with nonfat Greek yogurt for an extra protein boost, finished with a medley of vibrant fresh berries. This meal combines the wholesome crunch of whole grain bread with a smooth, custardy egg scramble and a refreshing burst of berries, making it as nutritious as it is satisfying.

NUTRITION

463kcal
Protein
36.6g
Fat
17.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Large Eggs

1/2 cup Nonfat Plain Greek Yogurt

1/2 cup Mixed Fresh Berries

1 tsp Ground Cinnamon

Non-stick Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with non-stick cooking spray.

  • 2

    In a shallow dish, whisk the eggs, nonfat Greek yogurt, and ground cinnamon until well combined.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are evenly coated.

  • 4

    Place the coated bread slices onto the heated skillet and cook until golden brown on one side, then flip and cook the other side.

  • 5

    For the scrambled eggs, use any remaining egg mixture (if any) or separately whisk 1 egg if extra volume is needed, and cook in a small pan over medium-low heat, stirring gently until softly scrambled.

  • 6

    Plate the French toast alongside the scrambled eggs and top with the fresh mixed berries.

  • 7

    Season with a pinch of salt and pepper if desired, and serve warm.