Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

Savor a perfectly grilled chicken breast paired with vibrantly roasted broccoli and sweet red bell peppers, lightly tossed in olive oil. This balanced dish delivers a satisfying mix of lean protein and nutrient-packed veggies, ideal for a wholesome lunch that is both flavorful and energizing.

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NUTRITION

288kcal
Protein
40g
Fat
8.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1 cup Broccoli

0.5 cup Red Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes on each side until cooked through and juices run clear.

  • 3

    Meanwhile, preheat your oven to 425°F. Toss broccoli and red bell pepper with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for 12-15 minutes until tender and lightly charred.

  • 5

    Slice the grilled chicken and serve alongside the roasted vegetables for a balanced, protein-packed lunch.

Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

Savor a perfectly grilled chicken breast paired with vibrantly roasted broccoli and sweet red bell peppers, lightly tossed in olive oil. This balanced dish delivers a satisfying mix of lean protein and nutrient-packed veggies, ideal for a wholesome lunch that is both flavorful and energizing.

NUTRITION

288kcal
Protein
40g
Fat
8.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1 cup Broccoli

0.5 cup Red Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes on each side until cooked through and juices run clear.

  • 3

    Meanwhile, preheat your oven to 425°F. Toss broccoli and red bell pepper with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for 12-15 minutes until tender and lightly charred.

  • 5

    Slice the grilled chicken and serve alongside the roasted vegetables for a balanced, protein-packed lunch.