YOUR SOLIN GENERATED RECIPE
Lean Burgers with Roasted Sweet Potatoes and Fresh Tomato Cucumber Feta Salad
Savor the wholesome combination of a lean turkey burger paired with crispy roasted sweet potatoes and a refreshing tomato, cucumber, and feta salad drizzled with olive oil. This balanced meal is perfect for breakfast, lunch, or dinner, offering a blend of hearty protein, vibrant veggies, and a hint of Mediterranean flair.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 medium Sweet Potato
1/2 medium Tomato
1/2 cup sliced Cucumber
1 oz Feta Cheese
1 tsp Olive Oil
Salt, Pepper, and Mixed Herbs to taste
PREPARATION
Preheat your oven to 400°F.
Form a patty using the lean ground turkey, and season it with salt, pepper, and mixed herbs.
Place the turkey patty on a lightly greased baking sheet or skillet that’s oven-safe.
Peel (if desired) and slice the sweet potato into rounds or cubes. Toss with a bit of olive oil, salt, and pepper, and spread them on a separate baking tray.
Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly crispy on the edges.
At the same time, cook the turkey patty in the oven or on a stovetop skillet over medium heat, about 5-7 minutes per side until fully cooked.
Meanwhile, prepare the salad by chopping the tomato and cucumber into bite-sized pieces, and crumble the feta cheese into the bowl.
Drizzle the salad with a small amount of olive oil, and season with salt and pepper. Toss to combine.
Serve the turkey burger with a side of roasted sweet potatoes and a fresh tomato, cucumber, feta salad.